Deep Rooted
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Gongura - Greenhouse grown
Gongura - Greenhouse grown
Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.
100gm
Earliest ByTomorrow | 6 AM - 9 AM
20.00
Spinach - Greenhouse grown
Spinach - Greenhouse grown
Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut
150gm
Earliest ByTomorrow | 6 AM - 9 AM
28.00
Methi - Greenhouse grown
Methi - Greenhouse grown
Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut
150gm
Earliest ByTomorrow | 6 AM - 9 AM
28.00
Green Amaranthus - Greenhouse grown
Green Amaranthus - Greenhouse grown
Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.
200gm
Earliest ByTomorrow | 6 AM - 9 AM
28.00
Spring Onion
Spring Onion
Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.
200gm
Earliest ByTomorrow | 6 AM - 9 AM
15.00
Coriander - Greenhouse grown
Coriander - Greenhouse grown
Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.
100gm
Earliest ByTomorrow | 6 AM - 9 AM
20.00
Mint
Mint
Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.
100gm
Earliest ByTomorrow | 6 AM - 9 AM
20.00
Dill Leaves
Dill Leaves
Warm & slightly sharp flavour, rich in antioxidants and a good source of vitamin C, used in stir fries, salads, stews and soup. Delivered root-cut.
150gm
Earliest ByTomorrow | 6 AM - 9 AM
20.00
Curry Leaves
Curry Leaves
Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.
50gm
Earliest ByTomorrow | 6 AM - 9 AM
12.00
Bachali
Bachali
Very low in calories and fats,it holds an incredibly good amount of vitamins, minerals, and antioxidants.
150gm
Earliest ByTomorrow | 6 AM - 9 AM
20.00
Chukka Kura
Chukka Kura
All-season vegetable with a tart and grassy flavour, high in vitamin C, used in the popular Sindhi Sai Bhaji and Chukka Kura Pappu! Delivered root-cut.
150gm
Earliest ByTomorrow | 6 AM - 9 AM
25.00
Radish Leaves
Radish Leaves
Popularly used for Mooli Paratha, radish leaves have a subtle peppery flavour. Rich in iron. Ideal for paratha and sabji.
300gm
Earliest ByTomorrow | 6 AM - 9 AM
15.00