Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut

Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.

Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.

Earthy and peppery in taste, this greenhouse-grown coriander is ideal for garnishing and seasoning purposes. Delivered 100% root-cut, so no scope for any wastage. You pay for only what you eat!

Extremely aromatic and flavorful, these are ideal for adding a ''tadka'' or ''kick'' to your dishes. They have a dark green and shiny appearance.

Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.

Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.

All-season vegetable with a tart and grassy flavour, high in vitamin C, used in the popular Sindhi Sai Bhaji and Chukka Kura Pappu! Delivered root-cut.

Very low in calories and fats,it holds an incredibly good amount of vitamins, minerals, and antioxidants.

Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut