Tangy yet sweet. Often used in mocktails and salads.

These Mandrarins are small, sweeter than oranges & have a easy peel skin.

Citrusy and juicy. Great for marmalade and smoothies. Also called as Aayathith narangi/Kittalehannu.

You’ve had them as a snack, now try them in sorbets and desserts.

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Crunchy texture and mildly sweet flavor. Also called as Washington seb/Sebu.

Imported. The world's first pocket-sized snack apple that is incredibly crisp and sweet. Coated with FSSAI approved edible wax.

Juicy fresh pineapples slices are sweet, convenient, and easy to add to your diet.

Sweet and juicy. Consume as a snack or juiced.

Our Avacados from Kodaikanal with rich, creamy & flavorful pulp.

Mildly tangy. Consume juiced, whole or as a topping.

These sour-tart, hard berries are a powerhouse of vitamins & anti oxidants.

Fleshy and ideal for salads and smoothies.

They are mini blush red apples and are sourced from Himachal Pradesh. The flesh is greenish white, and it tastes sweet and juicy.

Known for its sweet and tangy taste, Tamarind is used to make chutneys, stews, sauces, and even desserts.

Sweet and juicy. Often used with salads and smoothies. Also called as Tarbooz/Kallangadihannu/Puchchakaaya.

Low gylcemic index, ideal for sorbets, salads or seeds.

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Sweet and juicy pulp, a rich source of Vitamin C. These oranges are from Nagpur, famously called as the Orange city of India!

Come with a crunchy bite. Black patches on the skin are inidcation of ripeness & sweetness.

Red bananas are to be consumed when they turn full red & slightly soft.

Sweet-sour tasting, used for baking and cooking.

Enjoy the juicy seeds of this fruit hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.

A tropical fruit that is locally grown. Rich in antioxidants. Ideally used for salads and smoothies.

This tropical super sweet fruit is a diabetic's delight with its low GIycemic Index.

Cultivar of avocado with dark green–colored, bumpy skin.

Tart tasting with a sweet after-taste. Great post workout snack. Also called as Anaar/Daalimbe/Dhanimma pandu.

Tomato-shaped Fuyu variety can be eaten fresh, dried or cooked - commonly in juices, puddings.

Powerhouse of antioxidants.

These red apples are directly sourced from Himachal Pradesh. They are sweet, juicy, and crunchy, and have a very mild flavor.

Fuji apples are crisp and very juicy with a sugary-sweet flavor. Sourced from Himachal Pradesh. It has a creamy-white flesh that is fine-grained.

Firm skinned, while the flesh within is juicy and tender.

Easy peel skin, tanslucent grape like flesh & refreshlngly sweet taste.

Juicy with a sweet-sour taste.

Mildly sweet. Often used in bakes and salads.

Fleshy pulp with few small seeds inside.

Firm, large, with white flesh & chewy seeds.

Has dark purple tends to black color and has soft texture.