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Home/Chennai/Indian Staples (72)
Panai Kizhangu/Palmyra Sprouts
Panai Kizhangu/Palmyra Sprouts
Palmyra Sprouts have a subtle woody taste & highly fibrous texture. They can be consumed raw, or after roasting/boiling with a pinch of salt.
300 gm
Earliest By28 Jan | 7 AM - 1 PM
22.00
Veldt Grape/Pirandai
Veldt Grape/Pirandai
Veldt Grape is a calcium-rich traditional herb, often used as a vegetable to cook soup or rasam, pirandai thogayal, chutneys, dosai, and more.
150gm
Earliest By28 Jan | 7 AM - 1 PM
30.00
Banana Flower
Banana Flower
It has a neutral taste with a subtle nutty and fruity flavor. Rich in fiber. Ideal for poriyal, stir-fry, and kootu.
1 PCS
Earliest By28 Jan | 7 AM - 1 PM
18.00
Onion
Onion
Aids in reducing inflammation. Ideal for home cooking.
1 Kg
Earliest By28 Jan | 7 AM - 1 PM
34.00
Sambar Onion
Sambar Onion
It is a small, elongated onion, but has a milder flavor with a hint of garlic. Ideal for Sambar.
500gm
Earliest By28 Jan | 7 AM - 1 PM
50.00
Baby Potato
Baby Potato
Thin, delicate skin and creamy flesh. Ideal for curry.
500gm
Earliest By28 Jan | 7 AM - 1 PM
32.00
Ooty Potato
Ooty Potato
Uniform sandy texture, no lumps, great taste, makes golden yellow fries.
500gm
Earliest By28 Jan | 7 AM - 1 PM
41.00
Potato
Potato
Crispy texture. Rich in potassium.
1 Kg
Earliest By28 Jan | 7 AM - 1 PM
40.00
Tomato Local
Tomato Local
Slightly acidic. Rich in carotene. Suited for South Indian style cooking.
1 Kg
Earliest By28 Jan | 7 AM - 1 PM
25.00
Tomato Hybrid
Tomato Hybrid
Flavour enhancer and nutrient-dense in nature.
1 Kg
Earliest By28 Jan | 7 AM - 1 PM
30.00
Tomato Hybrid
Tomato Hybrid
Flavour enhancer and nutrient-dense in nature.
500gm
Earliest By28 Jan | 7 AM - 1 PM
16.00
Bitter Berry
Bitter Berry
Also known as Turkey berry. Rich in iron. Ideal for fry and kuzhambu.
100gm
Earliest By28 Jan | 7 AM - 1 PM
20.00
Green Chilli
Green Chilli
Medium spicy. Ideal for Indian cooking.
100gm
Earliest By28 Jan | 7 AM - 1 PM
8.00
Coriander
Coriander
Coriander is delivered ‘root-cut’ and comes with tender, juicy stalks and larger leaflets delivering a pleasant, mild flavour.
100gm
Earliest By28 Jan | 7 AM - 1 PM
21.00
Curry Leaves
Curry Leaves
Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.
100gm
Earliest By28 Jan | 7 AM - 1 PM
25.00
Garlic
Garlic
Grown in a way to provide optimum pungency for your cooking. Helps in boosting your immunity.
100gm
Earliest By28 Jan | 7 AM - 1 PM
8.00
Ginger
Ginger
Use for flavour and optimum pungency for your cooking. Helps in boosting your immunity.
250gm
Earliest By28 Jan | 7 AM - 1 PM
20.00
Lemon
Lemon
High juice content. Rich in Vitamin C. Used as a seasoning.
100gm
Earliest By28 Jan | 7 AM - 1 PM
12.00
Button Mushroom
Button Mushroom
Small to medium-sized, firm, and spongy. Rich in proteins.
200gm
Earliest By28 Jan | 7 AM - 1 PM
82.00
Banana Leaf
Banana Leaf
Banana leaves have anti-bacterial properties that can kill germs in the food and aids proper digestion.
1 PCS
Earliest By28 Jan | 7 AM - 1 PM
7.00
Betel Leaf
Betel Leaf
The heart shaped leaves are usually used in auspicious occasions. Mainly used as a stimulant, an antiseptic, and a breath-freshener.
10 PCS
Earliest By28 Jan | 7 AM - 1 PM
20.00
Fresh Groundnut
Fresh Groundnut
Fresh in nature and they are nutrient-rich but low in carbs.
500gm
Earliest By28 Jan | 7 AM - 1 PM
75.00
Dry Coconut
Dry Coconut
Desiccated coconut is an ideal source of healthy fat that contains no cholesterol. Ideal for traditional South Indian dishes.
1 PCS
Earliest By28 Jan | 7 AM - 1 PM
51.00
Fresh Grated Coconut
Fresh Grated Coconut
Also called as Turuvina tenga/Kasa hua nariyal/ Nariyal kaddukas. Freshly grated with utmost care and hygiene. Post first use, store in 2-4 Deg C. Shelf-life upto 5 days.
100gm
Earliest By28 Jan | 7 AM - 1 PM
35.00
Coconut
Coconut
Medium size. Rich in manganese that aids bone health.
1 PCS
Earliest By28 Jan | 7 AM - 1 PM
28.00
Coconut Diced
Coconut Diced
These coconut dices are ideal for chutneys and sambhar.
200gm
Earliest By28 Jan | 7 AM - 1 PM
38.00
Sweet Corn
Sweet Corn
Great pro-biotic that is high in carbs, fibres, vitamins & minerals. Ideal for soups and stir-fry.
1 PCS
Earliest By28 Jan | 7 AM - 1 PM
25.00
Sweetcorn Pellets
Sweetcorn Pellets
Save time and effort with our peeled sweet corn pellets. Ideal for snacking or using it in your favourite curries. Store Refrigerated. Shelf-life upto 5 days.
200gm
Earliest By28 Jan | 7 AM - 1 PM
48.00
Broad Beans
Broad Beans
Delicious earthy flavor. Rich in proteins. Ideal for poriyal and usili.
500gm
Earliest By28 Jan | 7 AM - 1 PM
40.00
Cluster Beans
Cluster Beans
Mildly fibrous in nature. Ideal for poriyal and usili.
500gm
Earliest By28 Jan | 7 AM - 1 PM
41.00
Haricot Beans
Haricot Beans
These beans are tender, without any stringy fibres and have a delicate flavour & texture.
250gm
Earliest By28 Jan | 7 AM - 1 PM
15.00
Beans Cowpea
Beans Cowpea
Tender and crispy in nature. Rich in protein. Ideal for stir-fry and kulambu.
500gm
Earliest By28 Jan | 7 AM - 1 PM
68.00
French Beans
French Beans
These are smaller than common beans and have a soft, velvety pod. Rich in fiber. Ideal for poriyal and kootu.
250gm
Earliest By28 Jan | 7 AM - 1 PM
22.00
Bittergourd
Bittergourd
Rich in antioxidants. Ideal for varuval and kolambu.
250-350gm
Earliest By28 Jan | 7 AM - 1 PM
20.00
Mini Bittergourd
Mini Bittergourd
Crunchy texture. Ideal for stuffed bitter-gourd. Rich in vitamins.
250gm
Earliest By28 Jan | 7 AM - 1 PM
23.00
Bottlegourd
Bottlegourd
Juicy and with abundant flesh, ideal for a family of four.
1 PCS
Earliest By28 Jan | 7 AM - 1 PM
20.00
Ridgegourd
Ridgegourd
Tender, juicy and succulent with minimal peel. Rich in dietary fiber.
300-500gm
Earliest By28 Jan | 7 AM - 1 PM
24.00
Snakegourd
Snakegourd
Mild and slightly tart. Rich in dietary fiber. Recommended for pachidi and curries.
500-600gm
Earliest By28 Jan | 7 AM - 1 PM
24.00
Ooty chow chow
Ooty chow chow
Grown in Ooty. Thin-skinned tender white core. Rich in Vitamin C and used in making kootu and chutney.
700gm
Earliest By28 Jan | 7 AM - 1 PM
41.00
Coccinia
Coccinia
Rich in Vitamin B1 and B2. Firm and crisp that suits both North and South Indian cooking style.
250gm
Earliest By28 Jan | 7 AM - 1 PM
16.00
Capsicum Green
Capsicum Green
Crispy in texture. Rich in dietary fibre, vitamin E, B6 and folate.
300gm
Earliest By28 Jan | 7 AM - 1 PM
26.00
Ladies Finger
Ladies Finger
Uniformly tender and mature. Rich in vitamin C.
500gm
Earliest By28 Jan | 7 AM - 1 PM
45.00
Arbi (Colocassia)
Arbi (Colocassia)
It has a deep nutty and a mild sweet taste. Rich in fiber. Ideal for savoury dishes.
500gm
Earliest By28 Jan | 7 AM - 1 PM
50.00
White Radish
White Radish
This root vegetable is rich in antioxidants, calcium & potassium. Ideal for sambar.
500-550gm
Earliest By28 Jan | 7 AM - 1 PM
23.00
Tapioca
Tapioca
Edible roots with a grainy textured flesh. Ideal for stir-fry.
500gm
Earliest By28 Jan | 7 AM - 1 PM
24.00
Yam
Yam
This tuber vegetable is less sweet and more starchy than sweet potatoes. Highly nutritious and versatile in nature. Ideal for sweet and savory dishes.
500gm
Earliest By28 Jan | 7 AM - 1 PM
25.00
Ooty Beetroot
Ooty Beetroot
Rich red, fine crispy texture and very juicy.
500gm
Earliest By28 Jan | 7 AM - 1 PM
39.00
Beetroot
Beetroot
Distinct earthy flavour. Rich in folate.Ideal for poriyal and curry.
250gm
Earliest By28 Jan | 7 AM - 1 PM
11.00
Sweet Potato
Sweet Potato
It's large, starchy and sweet-tasting. Great source of fiber. Ideal for curry.
500gm
Earliest By28 Jan | 7 AM - 1 PM
31.00
Ooty Carrot - Sambar Cut
Ooty Carrot - Sambar Cut
These Sambhar cut carrots are in the form of thin strips that adds more flavor to your Sambhar making your cooking experience more convenient!
200gm
Earliest By28 Jan | 7 AM - 1 PM
30.00
Sweet Potato Diced
Sweet Potato Diced
Great for roasting and can also be sautéed. They make an easy side dish for just about any meal.
200gm
Earliest By28 Jan | 7 AM - 1 PM
25.00
Knol Khol
Knol Khol
Knol Kohl is rich in fiber & aids in digestion. Ideal for poriyal and curry.
500gm
Earliest By28 Jan | 7 AM - 1 PM
28.00
Cabbage
Cabbage
Firm with a crispy texture for easier cooking. Rich in anti-oxidants.
500-800gm
Earliest By28 Jan | 7 AM - 1 PM
12.00
Ooty Red Cabbage
Ooty Red Cabbage
Grown in Ooty. Firm, crisp and crunch, this is a salad favourite. Rich in Vitamin K.
800-1100
Earliest By28 Jan | 7 AM - 1 PM
125.00
Cauliflower
Cauliflower
Also called Phool gobhi. Firm with a crispy texture for easier cooking. Rich in B-vitamins and fiber.
500gm
Earliest By28 Jan | 7 AM - 1 PM
27.00
Ooty Carrot
Ooty Carrot
Soft-cored carrots are rich in carotenoids, crunchy in texture, and refreshingly sweet in taste.
250gm
Earliest By28 Jan | 7 AM - 1 PM
25.00
Carrot Delhi
Carrot Delhi
Desi or Red carrots are sweet, juicy and crunchy. Preferred for preparations of desserts. Also called as Lal gajar.
500gm
Earliest By28 Jan | 7 AM - 1 PM
46.00
Carrot Local
Carrot Local
Sweet tasting. Suitable for cooking and raw consumption.
500gm
Earliest By28 Jan | 7 AM - 1 PM
25.00
Pikador Green Chilli/Bajji Milagaai
Pikador Green Chilli/Bajji Milagaai
Used to prepare stuffed chilli/bajji. Rich in Vitamin C.
250gm
Earliest By28 Jan | 7 AM - 1 PM
31.00
Sambar Cucumber
Sambar Cucumber
This crunchy vegetable has the texture of a cucumber and is rich in proteins & fats. Ideal for sambar.
800gm
Earliest By28 Jan | 7 AM - 1 PM
45.00
Hybrid Cucumber
Hybrid Cucumber
Mild and refreshing taste. Rich in water-content. Ideal for juice or salad.
500-600gm
Earliest By28 Jan | 7 AM - 1 PM
32.00
Brinjal Bhartha
Brinjal Bhartha
Creamy tasting with soft seeds. Rich in folic acid. Best suited to make bharta.
500-600gm
Earliest By28 Jan | 7 AM - 1 PM
50.00
Brinjal Ujala
Brinjal Ujala
The skin is glossy and deep purple, while the flesh is creamish and spongy in texture. Rich in fiber.
500gm
Earliest By28 Jan | 7 AM - 1 PM
29.00
Brinjal Vari
Brinjal Vari
Rich in fiber. Perfect for Indian style stir-fry and sambar.
250gm
Earliest By28 Jan | 7 AM - 1 PM
14.00
Drumstick
Drumstick
It is treated as a 'super plant' for its nutritional value. Rich in vitamin C and antioxidants.
Pack of 4
Earliest By28 Jan | 7 AM - 1 PM
94.00
Banana Stem
Banana Stem
They are crisp and have mild, sweet-tart, vegetal flavor.Rich in potassium. Ideal for soups and curry.
300-600gm
Earliest By28 Jan | 7 AM - 1 PM
26.00
Raw Banana
Raw Banana
They taste like potatoes but are a little starchier. Rich in Vitamin C. Ideal for varuval and poriyal.
500-600gm
Earliest By28 Jan | 7 AM - 1 PM
27.50
Ashgourd
Ashgourd
High on water content & rich source of dietary fibers to aid in digestion. Best suited for Agra Peth and Kootu.
2.5-4 Kg
Earliest By28 Jan | 7 AM - 1 PM
115.00
Pumpkin - Disco
Pumpkin - Disco
Uniformly orange color outer shell and is a smaller variety of pumpkin. Rich in fiber. Ideal for varuval and kootu.
500-800gm
Earliest By28 Jan | 7 AM - 1 PM
34.00
Pumpkin
Pumpkin
The thick shell contains the seeds and pulp. Rich in beta carotene. Ideal for curries.
2-4 Kg
Earliest By28 Jan | 7 AM - 1 PM
135.00
Green Pumpkin Diced
Green Pumpkin Diced
Rich in fiber and Vitamin A. Ideal for curries.
200gm
Earliest By28 Jan | 7 AM - 1 PM
20.00
Green Peas
Green Peas
Low glycemic index, rich fiber and protein content.
250gms
Earliest By28 Jan | 7 AM - 1 PM
20.00