Deep Rooted
Home/Chennai/Indian Greens (14)
Coriander
Coriander
Coriander is delivered ‘root-cut’ and comes with tender, juicy stalks and larger leaflets delivering a pleasant, mild flavour.
100gm
Earliest ByTomorrow | 4 PM - 8 PM
38.00
Curry Leaves
Curry Leaves
Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.
100gm
Earliest ByTomorrow | 4 PM - 8 PM
6.50
Mint
Mint
Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.
100gm
Earliest ByTomorrow | 4 PM - 8 PM
10.00
Spring Onion
Spring Onion
Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.
200gm
Earliest ByTomorrow | 4 PM - 8 PM
32.00
Methi
Methi
Mildly bitter leaves, high in thiamine , add flavorful methi leaves in sautéed potato (aloo) for a delicious sabji. Delivered root-cut.
150gm
Earliest ByTomorrow | 4 PM - 8 PM
39.00
Spinach
Spinach
Sweet and mild in taste, high in iron, add palak in dal or serve sautéed spinach as a simple side dish. Delivered root-cut.
150gm
Earliest ByTomorrow | 4 PM - 8 PM
20.10
Gongura
Gongura
Helps cool the body and reduce inflammation and help strengthen the bones. Ideal for chutney and pickle.
100gm
Earliest ByTomorrow | 4 PM - 8 PM
20.00
Green Amaranthus
Green Amaranthus
Our amaranthus are tender, juicy and crisp in nature. Rich in vitamin C. Ideal for poriyal and curry.
200gm
Earliest ByTomorrow | 4 PM - 8 PM
25.00
Greens Paruppu
Greens Paruppu
Rich in Vitamin A, highest among green leafy vegetables. Ideal for kuzhambu, kadaiyal & curries.
150gm
Earliest ByTomorrow | 4 PM - 8 PM
18.00
Red Amaranthus
Red Amaranthus
Tender, juicy and crisp in nature. Rich in Vitamin C. Ideal for poriyal and kuzhambu.
200gm
Earliest ByTomorrow | 4 PM - 8 PM
20.00
Agathi Keerai
Agathi Keerai
Aids in reducing body heat. Ideal for poriyal and kuzhambu.
250gm
Earliest ByTomorrow | 4 PM - 8 PM
20.00
Greens Ponnankanni
Greens Ponnankanni
Rich in iron and calcium. Ideal in kootu and poriyal.
250gm
Earliest ByTomorrow | 4 PM - 8 PM
18.00
Siru Keerai
Siru Keerai
Sweet & nutty flavour, exceptionally rich in calcium and iron, add sirukeerai in dhal or poriyal for amazing health benefits.
200gm
Earliest ByTomorrow | 4 PM - 8 PM
24.00
Dill Leaves
Dill Leaves
Warm & slightly sharp flavour, rich in antioxidants and a good source of vitamin C, used in stir fries, salads, stews and soup. Delivered root-cut.
150gm
Earliest By30 Sep | 7 AM - 1 PM
45.00