Rich in Vitamin B6. Ideal for stir-fry, salads and pasta.

Rich in antioxidants. Ideal for stir-fry, salads and pasta.

Present in a variety of colors, including green, white and purple. Ideal for frittatas, pastas and stir-fries.

Rich in Vitamin A. Cooked in a variety of dishes like soups, stir-fry, and salads

Shiny firm fruits with sweet flavour. Rich in lycopene.

Exclusively grown in our farms, they provide a better taste. Rich in Vitamin A. Ideal for stir-fry.

Also called as Hari shimla mirch. Exclusively grown in our farms, they are firm, bright, and uniform. 11 times more beta-carotene than green ones.

Our broccolis are thick and have a firm stalk. They last longer and are dense, dark green in nature. Ideal for stir-fry, salads and soups.

Also called Cheeni gobhi. Sweet and grassy flavored with dense and smooth leafy layers. Rich in Vitamin K. Ideal to make pakoda, kimchi and stir-fry

Firm, crisp, smooth, large, and fleshy in nature. Rich in Vitamin C.