Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.

Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.

Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.

Coriander is delivered ‘root-cut’ and comes with larger leaflets. Our coriander has tender, juicy stalks delivering a pleasant, mild flavour.

Warm & slightly sharp flavour, rich in antioxidants and a good source of vitamin C, used in stir fries, salads, stews and soup. Delivered root-cut.

Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.

Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut

Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut

Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.

Subtle & mildly in taste, a great source of proteins and unsaturated oils, complements both sweet and savory dishes.Delivered root-cut.

Sweet and mild in taste, high in iron, can be sautéed or stir-fried, layered into lasagna or simmered in sauces, soups and stews. Delivered root-cut.

Our amaranthus are tender, juicy and crisp in nature. Rich in Vitamin C. Delivered root-cut.

Our amaranthus are tender, juicy and crisp in nature. Rich in vitamin C. Delivered root-cut

Mildly bitter leaves, high in thiamine , add flavorful methi leaves in sautéed potato (aloo) for a delicious sabji. Delivered root-cut.

Popularly used for Mooli Paratha, radish leaves have a subtle peppery flavour. Rich in iron. Ideal for paratha and sabji.

Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.

Pepper-like taste, high in vitamin k, make the popular sarson ka saag with makki ka roti topped with a dallop of ghee over it.Delivered root-cut.