Deep Rooted
Home/Bangalore/Indian Greens (17)
Spring Onion
Spring Onion
Crispy texture , high in Vitamin C and Calcium, can be added to dal or over salads for extra crunch.
200gm
Earliest ByToday | 4 PM - 8 PM
23.00
Mint
Mint
Curly or gnarly texture, loaded with menthol and antibacterial properties, add mint to beverages, raitas and chutneys to beat the heat! Delivered root-cut.
100gm
Earliest ByToday | 4 PM - 8 PM
7.00
Coriander - Greenhouse grown
Coriander - Greenhouse grown
Earthy and peppery in taste, exceptionally rich in Vitamins A, used for various seasoning and garnishing purposes.Delivered root-cut.
100gm
Earliest ByToday | 4 PM - 8 PM
36.00
Coriander
Coriander
Coriander is delivered ‘root-cut’ and comes with larger leaflets. Our coriander has tender, juicy stalks delivering a pleasant, mild flavour.
100gm
Earliest ByToday | 4 PM - 8 PM
15.00
Dill Leaves
Dill Leaves
Warm & slightly sharp flavour, rich in antioxidants and a good source of vitamin C, used in stir fries, salads, stews and soup. Delivered root-cut.
150gm
Earliest ByToday | 4 PM - 8 PM
31.00
Curry Leaves
Curry Leaves
Extremely aromatic and have a strong flavour, use curry leaves is to make “tadka” or over any dish to add flavouring.
100gm
Earliest ByToday | 4 PM - 8 PM
26.00
Spinach - Greenhouse grown
Spinach - Greenhouse grown
Sweet and mild in taste, exceptionally high in iron, add palak in your paratha or make palak paneer which goes best with butter naan!! Delivered root-cut
150gm
Earliest ByToday | 4 PM - 8 PM
21.00
Methi - Greenhouse grown
Methi - Greenhouse grown
Distinctive flavour with mildly bitter leaves, good for bone strength and metabolism, popularly known for methi ka saag and delicious parathas.! Delivered root-cut
150gm
Earliest ByToday | 4 PM - 8 PM
42.00
Green Amaranthus - Greenhouse grown
Green Amaranthus - Greenhouse grown
Subtle & mildly bitter in taste, one of the richest sources of vitamin C, makes good kadhi and parathas.Delivered root-cut.
200gm
Earliest ByToday | 4 PM - 8 PM
34.00
Red Amaranthus - Greenhouse grown
Red Amaranthus - Greenhouse grown
Subtle & mildly in taste, a great source of proteins and unsaturated oils, complements both sweet and savory dishes.Delivered root-cut.
200gm
Earliest ByToday | 4 PM - 8 PM
32.00
Baby Spinach
Baby Spinach
Sweet and mild in taste, high in iron, can be sautéed or stir-fried, layered into lasagna or simmered in sauces, soups and stews. Delivered root-cut.
100gm
Earliest ByToday | 4 PM - 8 PM
37.00
Red Amaranthus
Red Amaranthus
Our amaranthus are tender, juicy and crisp in nature. Rich in Vitamin C. Delivered root-cut.
200gm
Earliest ByToday | 4 PM - 8 PM
35.00
Green Amaranthus
Green Amaranthus
Our amaranthus are tender, juicy and crisp in nature. Rich in vitamin C. Delivered root-cut
200gm
Earliest ByToday | 4 PM - 8 PM
22.00
Methi
Methi
Mildly bitter leaves, high in thiamine , add flavorful methi leaves in sautéed potato (aloo) for a delicious sabji. Delivered root-cut.
150gm
Earliest ByToday | 4 PM - 8 PM
37.00
Radish Leaves
Radish Leaves
Popularly used for Mooli Paratha, radish leaves have a subtle peppery flavour. Rich in iron. Ideal for paratha and sabji.
300gm
Earliest ByToday | 4 PM - 8 PM
15.00
Gongura - Greenhouse grown
Gongura - Greenhouse grown
Nutritionally dense, supports cleansing and rejuvenation, Gongura leaves cooked with toordal popularly known as gongura pappu.Delivered root-cut.
100gm
25.00
Mustard Leaves (Sarson) - Greenhouse grown
Mustard Leaves (Sarson) - Greenhouse grown
Pepper-like taste, high in vitamin k, make the popular sarson ka saag with makki ka roti topped with a dallop of ghee over it.Delivered root-cut.
150gm
35.00