Tomato-shaped Fuyu variety can be eaten fresh, dried or cooked - commonly in juices, puddings.

These sour-tart, hard berries are a powerhouse of vitamins & anti oxidants.

Powerhouse of antioxidants.

Fleshy and ideal for salads and smoothies.

Tangy yet sweet. Often used in mocktails and salads.

4 Pcs. Citrusy and juicy. Great for marmalade and smoothies.

Flavor that can range from bittersweet to sour.

These Mandrarins are small, sweeter than oranges & have a easy peel skin.

Sweet and juicy pulp, a rich source of Vitamin C. These oranges are from Nagpur, famously called as the Orange city of India!

Firm skinned, while the flesh within is juicy and tender.

Easy peel skin, tanslucent grape like flesh & refreshlngly sweet taste.

The flesh is white and juicy when ripe, with a lemon like flavour that is subtly sweet.

Mildly sweet. Often used in bakes and salads.

These smooth skinned raw mangoes are consumed raw, Used in making pickles & salads. Also called as Thothapuri aam/Thotapuri maavinakaayi.

Sweet and juicy. Often used with salads and smoothies.

Low gylcemic index, ideal for sorbets, salads or seeds.

A tropical fruit that is locally grown. Rich in antioxidants. Ideally used for salads and smoothies.

Tart tasting with a sweet after-taste. Great post workout snack.

Enjoy the juicy seeds of this fruit hassle-free! They are rich in antioxidants and flavonoids, both of which are known to prevent free radicals from damaging your cells.

Nutritious tropical fruit with a tough outer rind and juicy, seed-filled center.

Sweet and crunchy tropical fruit with a mild taste somewhat like a cross between kiwi and pear.

Sweet and juicy. Consume as a snack or juiced.

Cultivar of avocado with dark green–colored, bumpy skin.

Our Avacados from Kodaikanal with rich, creamy & flavorful pulp.

Mildly tangy. Consume juiced, whole or as a topping.

Fleshy with minimal seeds. Often consumed in salads and smoothies. Might take 2-3 days to ripe.

Imported. They are sweet and succulent in nature. The flesh is crisp and juicy. Coated with FSSAI approved edible wax.

Imported. A distinctive reddish pink in color with bright flesh. Very firm, and exude a tart flavor. Coated with FSSAI approved edible wax.

Imported. Crispy white flesh. Ideal for juicing and salads. Coated with FSSAI approved edible wax.

Imported. Crispy white flesh. Ideal for juicing and salads. Coated with FSSAI approved edible wax.

Imported. The world's first pocket-sized snack apple that is incredibly crisp and sweet. Coated with FSSAI approved edible wax.

Sweet-sour tasting, used for baking and cooking.

Fleshy pulp with few small seeds inside.

Known for its sweet and tangy taste, Tamarind is used to make chutneys, stews, sauces, and even desserts.

You’ve had them as a snack, now try them in sorbets and desserts.

Come with a crunchy bite. Black patches on the skin are inidcation of ripeness & sweetness.

Sweet tasting, popular as a mid-meal snack.

Red bananas are to be consumed when they turn full red & slightly soft.

Firm, large, with white flesh & chewy seeds.

Crunchy and juicy, high on Vitamic C and great for digestion.

These red apples are directly sourced from Himachal Pradesh. They are sweet, juicy, and crunchy, and have a very mild flavor.

They are mini blush red apples and are sourced from Himachal Pradesh. The flesh is greenish white, and it tastes sweet and juicy.

These apples are very sweet, like honey, and slightly tart. They have a beautiful greenish-yellow skin. Sourced from Himachal Pradesh

They are large fruits with a dark red color. The meaty part is yellow, hard, juicy, dense, and slightly sour. They are sourced from Himachal Pradesh.

Fuji apples are crisp and very juicy with a sugary-sweet flavor. Sourced from Himachal Pradesh. It has a creamy-white flesh that is fine-grained.

Light green with a crispy and juicy white flesh, very useful in lowering cholesterol, relish it as a snack or in salads.

Has dark purple tends to black color and has soft texture.

Rich in potassium, acts as a diuretic to flush extra water out of the body.

Juicy with a sweet-sour taste.

Medium-sized fruit, with shiny deep red skin with a hint of gold. Sourced directly from Himachal Pradesh. Rich in Vitamin C and fiber.