Asian vegetable with a sweet and rich flavor. Rich in Vitamin C. Ideal for consuming raw, roasted, or cooked.

Sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups

Nutty flavour, sweeter, milder taste. Excellent source of Vitamin A,C,K.

Native to East Asia, this leafy vegetable is also referred as Spider mustard. It has a mild flavour. Ideal for salads, soups or pastas.

Refreshing crunch, low in fiber, it has a high water content.

Stalky plant with a fresh, lemony aroma and a citrus flavor.

Crunchy, mild, onion-like taste. A great addition to soup.

Often called as "superfoods", packed with nutrients such as Ca,K and antioxidants.

Crisp and 'root-cut' for minimum wastage during cooking.

Tender with a pungent sweet flavour and a anise-like after-taste.

Tender, super succulent green that is hydroponically grown.

Sturdy stalk with fresh crisp leaves, making it a great addition to smoothies.

As a garnish, sprinkle in soups, hummus or mixed with ground meat.

A slight peppery flavor really fresh with a great bite.

Mild flavor and crisp texture, used as salad greens.

Tender, with a dry aroma and a minty flavour.

Aromatic and a pungent herb. It's tangy flavor pairs well with roasts food and dips.