Sturdy stalk with fresh crisp leaves, making it a great addition to smoothies.

Tender with a pungent sweet flavour and a anise-like after-taste.

Mild flavor and crisp texture, used as salad greens.

As a garnish, sprinkle in soups, hummus or mixed with ground meat.

Crisp and 'root-cut' for minimum wastage during cooking.

Often called as "superfoods", packed with nutrients such as Ca,K and antioxidants.

Crunchy, mild, onion-like taste. A great addition to soup.

Aromatic and a pungent herb. It's tangy flavor pairs well with roasts food and dips.

Stalky plant with a fresh, lemony aroma and a citrus flavor.

Tender, with a dry aroma and a minty flavour.

Refreshing crunch, low in fiber, it has a high water content.

Tender bokchoy harvested earlier. Milder in flavour with smaller leaves. Rich in fiber. Ideal for salads, saute and soups.

Asian vegetable with a sweet and rich flavor. Rich in Vitamin C. Ideal for consuming raw, roasted, or cooked.

Sweet taste and a crunchy texture. It is a very versatile vegetable and can be eaten raw, pickled, stir-fried, boiled, used fresh in salads, or added to soups

A slight peppery flavor really fresh with a great bite.

This perennial vegetable has tart-flavored ruby or green stems used to make pies, crumbles, jams, and sauces

Tender, super succulent green that is hydroponically grown.

Native to East Asia, this leafy vegetable is also referred as Spider mustard. It has a mild flavour. Ideal for salads, soups or pastas.

Small, cylindrical head of lettuce. Its crispy bitter leaves can be cooked or eaten raw in salads.