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Home/Bangalore/Coastal Roots (16)
Sweet Potato
Sweet Potato
Its large, starchy and sweet-tasting. Great source of fiber.
1Kg
Earliest ByTomorrow | 6 AM - 9 AM
60.00
Tapioca
Tapioca
Edible roots with a grainy textured flesh.
500gm
Earliest ByTomorrow | 6 AM - 9 AM
25.00
Sambar Cucumber
Sambar Cucumber
This crunchy vegetable has texture of a cucumber & holds a surprising percentage of proteins & fats.
800gm
Earliest ByTomorrow | 6 AM - 9 AM
46.00
Kotte
Kotte
Four same-sized clean and hygienic jackfruit tree leaves carefully pinned on the edges.Ideally used as idli moulds in south India.
2 PCS
Earliest ByTomorrow | 6 AM - 9 AM
15.00
Moode
Moode
It is a famous traditional Mangalore dish where idli batter is poured into screw pine leaf moulds and steamed.
2 PCS
Earliest ByTomorrow | 6 AM - 9 AM
32.00
Koorka
Koorka
Rich in calcium and iron, it is used to prepare stir-fry, gravies, and soups.
500gm
Earliest ByTomorrow | 6 AM - 9 AM
140.00
Basale
Basale
They are succulent in nature with a mild, juicy, and crisp taste. Rich in iron and vitamin A. Ideal for rasam and curry.
500gm
Earliest ByTomorrow | 6 AM - 9 AM
30.00
Kerala Nendra Pazham
Kerala Nendra Pazham
It consists of orange-coloured flesh and is rich in vitamin C. Used in stir-fry and desserts.
3PCS(500-750gm)
Earliest ByTomorrow | 6 AM - 9 AM
102.00
Mangalore Brinjal
Mangalore Brinjal
This green brinjal has a GI tag and is rich in iron. Ideally used in sambhar and fritters.
500gm
Earliest ByTomorrow | 6 AM - 9 AM
118.00
Spiny Gourd/Forest Bittergourd
Spiny Gourd/Forest Bittergourd
Rich in carotene. Ideally used in sambhar and fritters.
250gm
Earliest ByTomorrow | 6 AM - 9 AM
55.00
Nati Mavinakayi
Nati Mavinakayi
Grown locally in the Coastal belt of Karnataka. Small in size and is mainly used to prepare pickles and curries.
500gm
Earliest ByTomorrow | 6 AM - 9 AM
82.50
Beans Long Cowpea
Beans Long Cowpea
The seeds are used to prepare sambhar. Rich in fibers. Ideal in curries and stir-fry.
250gm
Earliest ByTomorrow | 6 AM - 9 AM
45.00
Mangalore Coccinia
Mangalore Coccinia
Rich in potassium. Used to prepare curries, sambhar and gravy.
250gm
Earliest ByTomorrow | 6 AM - 9 AM
47.50
Kesuvina Ele (Arbi Patta)
Kesuvina Ele (Arbi Patta)
popularly used to make kadubu/rice cakes.
5 PCS
Earliest ByTomorrow | 6 AM - 9 AM
30.00
Ondelega
Ondelega
Used as a medicinal herb. Ideal for tambuli and chutney.
30-50gm
Earliest ByTomorrow | 6 AM - 9 AM
17.00
Turmeric Leaf
Turmeric Leaf
Known for its antimicrobial properties. Popularly used to prepare rice cakes and chutney.
5 PCS
Earliest ByTomorrow | 6 AM - 9 AM
40.00